Banana Nut Bread

Another favorite in our house.  And a perfect way to get rid of those over-ripe bananas.

1 Cup sugar

2 Eggs 1/3 Cup water 1/3 Cup butter 1 2/3 Cup flour 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon baking powder 1 ½ Cups mashed, ripe bananas ½ Cup chopped nuts Heat oven to 350° F. Mix the sugar and butter.  Stir in the eggs.  Add the bananas and water and beat for 30 seconds. Mix the flour, baking soda, salt and baking powder in a separate bowl. Stir the flour mixture into the banana mixture, only until moistened.  Stir in the nuts. Pour into a greased 8 or 9 inch loaf pan.  Bake at 350° F for 1 ¼ hours for 8 inch pan or 55-60 minutes for 9 inch pan.

Banana Nut Bread

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© Diana Christopher 2010-2017

Banana Nut Bread

Another favorite in our house.  And a perfect way to get rid of those over-ripe bananas.

1 Cup sugar

2 Eggs 1/3 Cup water 1/3 Cup butter 1 2/3 Cup flour 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon baking powder 1 ½ Cups mashed, ripe bananas ½ Cup chopped nuts Heat oven to 350° F. Mix the sugar and butter.  Stir in the eggs.  Add the bananas and water and beat for 30 seconds. Mix the flour, baking soda, salt and baking powder in a separate bowl. Stir the flour mixture into the banana mixture, only until moistened.  Stir in the nuts. Pour into a greased 8 or 9 inch loaf pan.  Bake at 350° F for 1 ¼ hours for 8 inch pan or 55-60 minutes for 9 inch pan.

Banana Nut Bread

[Home]   [Family]   [Pet Stuff]   [Family Recipes]   [Wild Places]   [Herbal Business]   [Energy Business]   [Fun Stuff]   [Information]   [Shopping]   [Contact]
© Diana Christopher 2010-2016