Cheesy Cornmeal Biscuits

We got a recipe in the mail (from our credit union of all places) and I decided to try it out.  These are really good with a meal-sized salad!  Recipe makes 12 biscuits. 1 1/2 Cup all purpose flour 1/2 Cup cornmeal (stoneground preferred) 1/2 Cup shredded extra sharp cheddar 1 Tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 3/4 Cup sour cream 1/4 Cup milk 2 Tablespoons butter 2 Tablespoons honey (optional ingredients) 1/4 Cup finely chopped fresh chives 1/4 teaspoon fresh ground pepper Heat oven to 400° F.  Mix all dry ingredients in a bowl.  Cut butter and cheese into the dry mix with a pastry cutter or fork until the blend looks like pea size crumbs.  Stir in honey, sour cream, and milk and stir until uniform.  Turn onto a lightly floured surface and pat until dough is about 1/2 inch thick.  Cut into 12 equal size biscuits.  Place onto an ungreased cookie sheet about 1/2 inch apart.  Bake 14-16 minutes at 400° F or until lightly browned.  Serve warm or at room temperature.

Cornmeal Biscuits

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© Diana Christopher 2010-2017

Cheesy Cornmeal Biscuits

We got a recipe in the mail (from our credit union of all places) and I decided to try it out.  These are really good with a meal-sized salad!  Recipe makes 12 biscuits. 1 1/2 Cup all purpose flour 1/2 Cup cornmeal (stoneground preferred) 1/2 Cup shredded extra sharp cheddar 1 Tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 3/4 Cup sour cream 1/4 Cup milk 2 Tablespoons butter 2 Tablespoons honey (optional ingredients) 1/4 Cup finely chopped fresh chives 1/4 teaspoon fresh ground pepper Heat oven to 400° F.  Mix all dry ingredients in a bowl.  Cut butter and cheese into the dry mix with a pastry cutter or fork until the blend looks like pea size crumbs.  Stir in honey, sour cream, and milk and stir until uniform.  Turn onto a lightly floured surface and pat until dough is about 1/2 inch thick.  Cut into 12 equal size biscuits.  Place onto an ungreased cookie sheet about 1/2 inch apart.  Bake 14-16 minutes at 400° F or until lightly browned.  Serve warm or at room temperature.

Cornmeal Biscuits

[Home]   [Family]   [Pet Stuff]   [Family Recipes]   [Wild Places]   [Herbal Business]   [Energy Business]   [Fun Stuff]   [Information]   [Shopping]   [Contact]
© Diana Christopher 2010-2016