Salsa Fresco

I started with a recipe for salsa from our friend Frank.  I have added to it and think this is about as good as it can get! 18 large Roma tomatoes, diced 1 small bunch cilantro, chopped 6-8 green onions, sliced 8 oz can "El Pato" Mexican tomato sauce 2 teaspoons granulated garlic dash or two lime juice (optional) 2 jalapeño peppers, chopped (optional) Mix all ingredients.  Best if left to sit in refrigerator overnight. Serve with restaurant style tortilla chips. Note: white corn chips are too thin and will break!

Salsa Fresco

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© Diana Christopher 2010-2017

Salsa Fresco

I started with a recipe for salsa from our friend Frank.  I have added to it and think this is about as good as it can get! 18 large Roma tomatoes, diced 1 small bunch cilantro, chopped 6-8 green onions, sliced 8 oz can "El Pato" Mexican tomato sauce 2 teaspoons granulated garlic dash or two lime juice (optional) 2 jalapeño peppers, chopped (optional) Mix all ingredients.  Best if left to sit in refrigerator overnight. Serve with restaurant style tortilla chips. Note: white corn chips are too thin and will break!

Salsa Fresco

[Home]   [Family]   [Pet Stuff]   [Family Recipes]   [Wild Places]   [Herbal Business]   [Energy Business]   [Fun Stuff]   [Information]   [Shopping]   [Contact]
© Diana Christopher 2010-2016