Lavender Shortbread Cookies

Classic Scotch Shortbread cookies with a yummy twist. ¾  cup butter, softened ¼ cup + 1 Tablespoon  sugar ½ teaspoon vanilla extract 2 cups all-purpose flour 1 Tablespoon ground lavender buds Heat oven to 350° F. Cream the butter and sugar thoroughly.  Mix vanilla into the butter/sugar mixture. Blend in flour and ground lavender until well mixed. Lightly flour and roll the dough to about 1/2 inch thick.  Cut into small shapes or use a small cookie/biscuit cutter.  Place cookies about ½ inch apart on an ungreased baking sheet. Bake at 350° F for about 15 minutes ... do not brown cookies too much.

Shortbread Cookies

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© Diana Christopher 2010-2017

Lavender Shortbread Cookies

Classic Scotch Shortbread cookies with a yummy twist. ¾  cup butter, softened ¼ cup + 1 Tablespoon  sugar ½ teaspoon vanilla extract 2 cups all-purpose flour 1 Tablespoon ground lavender buds Heat oven to 350° F. Cream the butter and sugar thoroughly.  Mix vanilla into the butter/sugar mixture. Blend in flour and ground lavender until well mixed. Lightly flour and roll the dough to about 1/2 inch thick.  Cut into small shapes or use a small cookie/biscuit cutter.  Place cookies about ½ inch apart on an ungreased baking sheet. Bake at 350° F for about 15 minutes ... do not brown cookies too much.

Shortbread

Cookies

[Home]   [Family]   [Pet Stuff]   [Family Recipes]   [Wild Places]   [Herbal Business]   [Energy Business]   [Fun Stuff]   [Information]   [Shopping]   [Contact]
© Diana Christopher 2010-2016