Cowboy Sausage and Beans

The boys all really love this ... just make sure there is plenty of ventilation for later! 1 lb. Italian sausage (Hot, sweet, or a combination) 6 slices Bacon, cooked & crumbled 1 Onion, finely chopped 14 oz. can crushed tomatoes 15 oz. can baked beans 15 oz. can kidney (or pinto) beans, drained 1 teaspoon prepared mustard 1 Tablespoon brown sugar Salt & Pepper to taste Remove sausage from casings, crumble meat and sauté until browned. Drain and set aside. Simmer tomatoes, onion, brown sugar, mustard, salt, and pepper for 30 minutes, stirring occasionally. Stir in sausage, beans, and bacon. Simmer for at least 15 minutes. 4-6 servings. Freezes well if needed.