Homemade Pudding

A healthier alternative to the pre-packaged mixes. Vanilla: 1/3 cup sugar 2 Tablespoons cornstarch 1/8 teaspoon sea salt 2 cups milk 2 egg yolks, slightly beaten 2 Tablespoons butter 2 teaspoons vanilla extract Butterscotch: 2/3 cup packed brown sugar 2 Tablespoons cornstarch 1/8 teaspoon sea salt 2 cups milk 2 egg yolks, slightly beaten 2 Tablespoons butter 1 teaspoon vanilla extract Chocolate: 1/3 cup cocoa powder 1/2 cup sugar 2 Tablespoons cornstarch 1/8 teaspoon sea salt 2 cups milk 2 egg yolks, slightly beaten 2 Tablespoons butter 2 teaspoons vanilla extract Lemon: 1/3 cup sugar 2 Tablespoons cornstarch 1/8 teaspoon sea salt 2 cups milk 2 egg yolks, slightly beaten 2 Tablespoons butter 2 teaspoons vanilla extract 2 teaspoons lemon extract Mix sugar, cornstarch, and salt (and cocoa if using) in 2 quart saucepan.  Gradually stir in milk.  Cook over medium heat, stirring constantly, until mixture thickens and boils.  Boil, stirring constantly, for 1 minute. Pour half of the milk mixture into the container with the egg yolks.  Stir until blended, then pour back into the saucepan.   Continue to boil and stir for 1 minute. Remove from heat and stir in butter and vanilla.  Pour into dessert cups and chill in refrigerator.

Pudding

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© Diana Christopher 2010-2017

Homemade Pudding

A healthier alternative to the pre-packaged mixes. Vanilla: 1/3 cup sugar 2 Tablespoons cornstarch 1/8 teaspoon sea salt 2 cups milk 2 egg yolks, slightly beaten 2 Tablespoons butter 2 teaspoons vanilla extract Butterscotch: 2/3 cup packed brown sugar 2 Tablespoons cornstarch 1/8 teaspoon sea salt 2 cups milk 2 egg yolks, slightly beaten 2 Tablespoons butter 1 teaspoon vanilla extract Chocolate: 1/3 cup cocoa powder 1/2 cup sugar 2 Tablespoons cornstarch 1/8 teaspoon sea salt 2 cups milk 2 egg yolks, slightly beaten 2 Tablespoons butter 2 teaspoons vanilla extract Lemon: 1/3 cup sugar 2 Tablespoons cornstarch 1/8 teaspoon sea salt 2 cups milk 2 egg yolks, slightly beaten 2 Tablespoons butter 2 teaspoons vanilla extract 2 teaspoons lemon extract Mix sugar, cornstarch, and salt (and cocoa if using) in 2 quart saucepan.  Gradually stir in milk.  Cook over medium heat, stirring constantly, until mixture thickens and boils.  Boil, stirring constantly, for 1 minute. Pour half of the milk mixture into the container with the egg yolks.  Stir until blended, then pour back into the saucepan.   Continue to boil and stir for 1 minute. Remove from heat and stir in butter and vanilla.  Pour into dessert cups and chill in refrigerator.

Pudding

[Home]   [Family]   [Pet Stuff]   [Family Recipes]   [Wild Places]   [Herbal Business]   [Energy Business]   [Fun Stuff]   [Information]   [Shopping]   [Contact]
© Diana Christopher 2010-2016