Red Potato Salad

I decided to craft a potato salad using red potatoes.  Since hubby and I both like them and don’t mind the skins I leave them on.  So glad I wrote down what I did ... we find this to be yummy! 6 Red Potatoes 3 Hard-Boiled Eggs, diced 4 Bacon strips, cooked and crumbled     (about 1/8 cup) 6 Sweet Gherkin Pickles, diced 1/4 cup sliced Black Olives 3/4 cup Mayonnaise 1/8 cup Dijon Mustard 1 teaspoon Parsley 1/4 teaspoon Garlic Granules 1/8 teaspoon All Purpose Seasoning Black Pepper to taste dash Paprika pinch Sea Salt (I used Rosemary Sea Salt) Boil the potatoes for about 20-25 minutes.  Allow to cool then dice. Add the diced pickles, diced eggs, sliced olives, and crumbled bacon to the potatoes in a large bowl. Blend the mayonnaise, mustard, parsley, garlic, seasoning, pepper, paprika, and sea salt in a small bowl. Pour the mayonnaise mixture into the rest of the ingredients and stir until well mixed.  Cover and chill in refrigerator.

Potato Salad

[Home]   [Family]   [Pet Stuff]   [Family Recipes]   [Wild Places]   [Herbal Business]   [Energy Business]   [Fun Stuff]   [Information]   [Shopping]   [Contact]
© Diana Christopher 2010-2017

Red Potato Salad

I decided to craft a potato salad using red potatoes.  Since hubby and I both like them and don’t mind the skins I leave them on.  So glad I wrote down what I did ... we find this to be yummy! 6 Red Potatoes 3 Hard-Boiled Eggs, diced 4 Bacon strips, cooked and crumbled     (about 1/8 cup) 6 Sweet Gherkin Pickles, diced 1/4 cup sliced Black Olives 3/4 cup Mayonnaise 1/8 cup Dijon Mustard 1 teaspoon Parsley 1/4 teaspoon Garlic Granules 1/8 teaspoon All Purpose Seasoning Black Pepper to taste dash Paprika pinch Sea Salt (I used Rosemary Sea Salt) Boil the potatoes for about 20-25 minutes.  Allow to cool then dice. Add the diced pickles, diced eggs, sliced olives, and crumbled bacon to the potatoes in a large bowl. Blend the mayonnaise, mustard, parsley, garlic, seasoning, pepper, paprika, and sea salt in a small bowl. Pour the mayonnaise mixture into the rest of the ingredients and stir until well mixed.  Cover and chill in refrigerator.

Potato Salad

[Home]   [Family]   [Pet Stuff]   [Family Recipes]   [Wild Places]   [Herbal Business]   [Energy Business]   [Fun Stuff]   [Information]   [Shopping]   [Contact]
© Diana Christopher 2010-2016