Papaya Chutney

A wonderful addition to chicken and fish dishes. 1 pound (roughly) finely diced papaya ¼ cup white wine vinegar ¼ cup lemon juice 1 Tablespoon safflower oil 1 Tablespoon honey 1 teaspoon dried cilantro ¾ teaspoon ground ginger root ¼ teaspoon chili powder 1/8 teaspoon ground cinnamon Place all ingredients in a 10 inch skillet and heat to boiling.  Reduce heat, cover, and simmer about 40 minutes, stirring occasionally. May be served warm or cold.

Papaya Chutney

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© Diana Christopher 2010-2017

Papaya Chutney

A wonderful addition to chicken and fish dishes. 1 pound (roughly) finely diced papaya ¼ cup white wine vinegar ¼ cup lemon juice 1 Tablespoon safflower oil 1 Tablespoon honey 1 teaspoon dried cilantro ¾ teaspoon ground ginger root ¼ teaspoon chili powder 1/8 teaspoon ground cinnamon Place all ingredients in a 10 inch skillet and heat to boiling.  Reduce heat, cover, and simmer about 40 minutes, stirring occasionally. May be served warm or cold.

Papaya Chutney

[Home]   [Family]   [Pet Stuff]   [Family Recipes]   [Wild Places]   [Herbal Business]   [Energy Business]   [Fun Stuff]   [Information]   [Shopping]   [Contact]
© Diana Christopher 2010-2016