Caesar Dressing with Avocado

A perfect dressing for my Mexican Ceasar Salad. Cilantro and avocado add a definite Mexican twist to this dressing. 1/2 Cup prepared mayonnaise 1 Cup Olive Oil 1/2 Cup grated Parmesan cheese 1/4 Cup Rice Wine Vinegar 1/4 Cup Lemon Juice 2 Tablespoons sour cream 1 Tablespoon chopped chives 1 Tablespoon Worcester Sauce 1/4 teaspoon ground mustard 1/4 teaspoon ground coriander 2 teaspoons cilantro 3 cloves garlic, crushed or minced 1 small avocado Add all ingredients to a glass bowl, 3 cup measuring cup, or blender. Blend with stick blender (or regular blender) until well mixed and smooth. Store in a glass bottle or jar in refrigerator. Makes about 24 ounces