Papaya Chutney

A wonderful addition to chicken and fish dishes. 1 pound (roughly) finely diced papaya ¼ cup white wine vinegar ¼ cup lemon juice 1 Tablespoon safflower oil 1 Tablespoon honey 1 teaspoon dried cilantro ¾ teaspoon ground ginger root ¼ teaspoon chili powder 1/8 teaspoon ground cinnamon Place all ingredients in a 10 inch skillet and heat to boiling. Reduce heat, cover, and simmer about 40 minutes, stirring occasionally. May be served warm or cold.