Cranberry Chutney

A really tasty sauce for poultry and game birds. 1 cup water 3/4 cup white sugar 1 (12 ounce) package fresh cranberries 1 cup apples - peeled, cored and diced 1/2 cup cider vinegar 1/2 cup raisins 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 1/8 teaspoon ground cloves In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often. Pour the mixture into a mixing bowl and cover with plastic wrap (place the plastic wrap directly on the surface of the sauce). Cool to room temperature. Serve or leave covered and refrigerate. If refrigerated, bring chutney to room temperature before serving.