Simple Chicken Soup

I prefer cooking soups in the slow cooker for a variety of reasons, but this recipe almost lends itself best to the stovetop. Once the base soup is done, you can add noodles or rice for a heartier soup. 1 pound boneless, skinless chicken breasts 6 cups of chicken broth or stock with water 6 small carrots, sliced 1 teaspoon Chicken Seasoning 1 teaspoon Marjoram 1/2 teaspoon onion granules Dash of garlic granules Salt and pepper to taste Cook the chicken breasts by whatever method desired and set aside to cool. Combine the broth/stock with the carrots and seasonings. Cook the broth until the carrots are tender. Shred or dice the chicken and add to the broth. If desired, add cooked egg noodles or rice. Cook on low (stove or slow cooker) for an additional 10 to 20 minutes before serving.