Ranch Style Dressing with

Buttermilk

Not too sweet like some commercially available ranch dressings, with lots of herbs to complement the salad greens without being over-powering. Even hubby is now a fan. 1 Cup prepared Mayonnaise 1 Cup Buttermilk 1/2 Cup Sour Cream 1/2 Cup Sunflower Oil 3 ounces Neufchatel cheese 2 Tablespoons Apple Cider Vinegar 2 Tablespoon Lemon Juice 1 Tablespoon freeze dried Chives 1 Teaspoon freeze dried Dill 1 Teaspoon freeze dried Parsley 1 Teaspoon Garlic granules 1 Teaspoon Onion granules 1/2 Teaspoon Guar Gum 1/4 Teaspoon ground Black Pepper 1/4 Teaspoon Sea Salt 1/8 Teaspoon ground Celery Seed Add all ingredients to a glass bowl, 3 cup measuring cup, or blender. Blend with stick blender (or regular blender) until well mixed and slightly thickened. Store in a glass bottle or jar in refrigerator.