Capellini Pasta with Herbs and

Butter

A lighter alternative to pasta with a cheese sauce. This is great with chicken or fish. 1 inch bundle capellini pasta 3 Tablespoons butter 1/2 teaspoon garlic granules 1 teaspoon dried parsley 1/2 teaspoon dried basil 1/4 teaspoon pepper 1/4 cup shredded parmesan Boil pasta until tender and drain. Melt butter in saucepan. Add herbs and stir continuously until well blended. Mix pasta, butter/herb mixture, and cheese until uniform.