Rosemary-Lemon Salad Dressing

A tangy dressing that’s really easy to make. 1 cup extra-virgin olive oil 1/2 cup fresh lemon juice 1/3 cup roasted sesame seeds or tahini 1/4 cup rice wine vinegar 1/4 cup finely chopped yellow onion 4 small cloves garlic finely minced 3/8 cup mayonnaise 1/8 cup Dijon mustard 1 teaspoon ground rosemary Sea salt and pepper to taste Add all ingredients and blend with a stick blender until smooth.