Grilled Chicken Salad with Berry

Vinaigrette Dressing

Hubby and I both love salads and grilled chicken salads are the best. But sometimes pairing a dressing with the chicken is tough if you don’t want to go with Ranch. So I decided to take a whack at making my own ... and it came out pretty tasty and a perfect match with the chicken and fruit we added to this salad.

Chicken

2 chicken breasts, pounded flat dash of Spice Rub Salt to taste (Rosemary Sea Salt is perfect here) Prepare grill (I prefer using charcoal or wood to grill with). Lightly dust chicken breasts with Spice Rub and sprinkle with salt. Grill chicken until done. Refrigerate until cool or chilled. Salad Mixed greens (we use Baby Kale, Chard, Spring Mix, and Baby Spinach) Shredded Carrots Sliced Black Olives 1 Medium Apple, diced Blue or Feta cheese (or other crumbled cheese - about 8 ounces) Dried Cranberries Candied Walnuts or Pecans Prepare mixed greens and toss with carrots. Add apple pieces, olives, cheese, cranberries, and nuts. Slice or dice chilled chicken and add to salad. Drizzle with Berry Vinaigrette Dressing and toss again.