Mexican Rice

A quick and simple rice dish that pairs well with spicy foods. 1 1/2 cups white rice 1 cup tomato sauce 2 cups vegetable broth 2 teaspoons dried cilantro 1 teaspoon taco seasoning 1/2 teaspoon dried minced onion 1/2 teaspoon garlic granules Salt and pepper to taste Add all ingredients to pot and bring to a boil. Reduce heat and simmer until all the liquid is absorbed, about 25 minutes. If desired, add some thawed frozen vegetables.